40ml Chosen Vodka
40ml Black currant Juice
20ml Honey Liqueur
20ml Lemon Juice
20ml Sugar Syrup
Garnish:
Lemon Twist
Preparation:
Shake all the ingredients in a shaker with ice cubes and double strain into a chilled coup cocktail glass.
Garnish and enjoy
50ml Chosen Vodka
20ml Elder flower Liqueur
10ml Dry Vermouth
3 Dashes Olives Bitter
Garnish:
Thyme and rosemary
Preparation:
Pour all the ingredients in one mixing glass with ice cubes and stir for about 25 seconds.
Strain in a chilled coup cocktail glass.
50ml Chosen Vodka
15ml Maple Syrup
15ml Vanilla Liqueur
3 Dash Habanero Hellfire Shrub
3 Dash Mezcal
Garnish:
Lemon Twist
Preparation:
Pour all the ingredients in one mixing glass with ice cubes and stir for about 25 seconds.
Strain in a chilled coup cocktail glass.
60ml Chosen Vodka
10ml Dry Vermouth
1 Lemon zest
Garnish:
Lemon Zest
Preparation:
Pour the ingredients and the lemon zest in a mixing glass, add ice cubes and stir for about 30 seconds.
Strain the cocktail in a chilled cocktail glass and garnish with a new lemon zest or some green olives.
50ml Chosen Vodka
15ml Triple Sec
15ml Lemon juice
1 spoon American Orange Marmalade
Garnish:
Dried Orange
Preparation:
Shake all the ingredients in a shaker and double strain in a chilled cocktail glass.
Garnish with a dried orange.
60ml Chosen Vodka
15ml Sugar Syrup
15ml Lime Juice
Garnish:
Lime twist
Preparation:
Pour the ingredients in a mixing glass, add ice cubes and stir for about 30 seconds.
Pour the cocktail in a tumbler or in a cocktail glass and garnish with a lime twist.
50ml Chosen Vodka
30ml Cold Brew White Tea
30ml Peach Puree
25ml Lime Juice
20ml Elderflower Syrup
2 Dashes Peach Bitters
Garnish:
Red fruit Tea
Preparation:
Shake all the ingredients in a shaker and double strain in a chilled cocktail glass.
Garnish with a pinch of red fruit tea on the top.
(The red fruit tea will give an amazing red color to the cocktail and slowly a fruity taste)
50ml Chosen Vodka
40ml Cold Brew Chamomile Tea
30ml Lemon Juice
20ml Jasmin Tea Syrup*
20ml Triple Sec
Garnish:
Orangen Twist
Preparation:
Shake all the ingredients in a shaker and double strain in a chilled cocktail glass.
Garnish with an orange twist.
*Jasmin Tea Syrup
500ml Cold Brew Jasmin Tea
500g White Sugar
Boil the tea with the sugar and let the sugar completely
cook. Conserve in the fridge.
60ml Chosen Vodka
15ml Cantaloupe Melon and Mint Syrup*
15ml Fresh Lime juice
Garnish:
Mint
Preparation:
Pour the ingredients in a mixing glass and add ice cubes.
Stir for about 25 seconds and strain it in a tumbler glass with ice cubes.
Garnish with some mint on the top.
*Cantaloupe Mint Syrup
500ml Water
500ml White Sugar
1/2 Cantaloupe Melon cut in chunks
50g Mint
Boil the ingredients together and cook the sugar. Once
that the sugar is cooked, let it cool.
Strain and conserve in the fridge.
50ml Vanilla Flavored Chosen Vodka
40ml Fresh Cold Brew Coffee
20ml Coffee Liqueur
20ml Coconut cream
Salt
Garnish:
Coconut Flakes, Coffee beans
Preparation:
Shake all the ingredients in a shaker with ice cubes and double strain into a chilled coup cocktail glass.
Garnish and enjoy
50ml Vanilla Flavored Chosen Vodka
20ml Cardamom Syrup
130ml Orange Juice
Garnish:
Orange Twist
Preparation:
Pour all the ingredients in a highball glass with ice cubes and stir a little bit.
Garnish and enjoy
50ml Vanilla Flavored Chosen Vodka
10ml Vanilla Liqueur
10ml Maple Syrup
125ml your favorite Dark Beer
Garnish:
Fresh Cherries
Preparation:
Pour all the ingredients in a highball glass with ice cubes and stir a little bit.
Garnish and enjoy
50ml Chosen Vanilla Flavored Vodka
35ml Cream
10ml Vanilla Syrup
1 Lemon zest
Garnish:
Crumble
Preparation:
Shake all the ingredients in a shaker and double strain in a chilled cocktail glass.
Before pouring the cocktail in the glass, wet the rim with a lemon slice and cover with some cookie crumble.
(Like a margarita with salt)
50ml Chosen Vanilla Flavored Vodka
35ml Passion Fruit Puree
30ml Lime Juice
5ml Vanilla Syrup
Garnish:
Fresh Passion Fruit
Preparation:
Shake all the ingredients in a shaker and double strain in a chilled cocktail glass.
Garnish with some fresh Passion fruit.
50ml Chosen Vanilla Flavored Vodka
15ml Lime Juice
Ginger Beer
Garnish:
Lime
Preparation:
Pour the vodka and the lime in a highball glass, add the ice cubes and stir a little bit.
Add the Ginger Beer and stir again.
Garnish with a lime slice.
50ml Chosen Vanilla Flavored Vodka
40ml Cold Brew Espresso Coffee
20ml Coffee Liqueur
20ml Sugar Syrup
Garnish:
Coffee Beans
Preparation:
Shake all the ingredients in a shaker ( for about 30 seconds) and double strain in a chilled cocktail glass.
Garnish with some coffee beans.
50ml Chosen Vanilla Flavored Vodka
40ml Fresh Blood Orange Juice
35ml Lime Juice
20ml Sugar Syrup
1 sprig of Rosemary
Garnish:
Rosemary and an orange twist
Preparation:
Shake all the ingredients in a shaker and double strain in a small tumbler glass with ice cubes.
Garnish with a small sprig of rosemary and an orange twist on the top.
60ml Chosen Vanilla Flavored Vodka
15ml Vanilla Liqueur
0.5ml Lemon Juice
Garnish:
Vanilla Pod and lemon twist
Preparation:
Pour the ingredients in a mixing glass, add ice cubes and stir for about 30 seconds.
Strain the cocktail in a chilled cocktail glass and garnish with a Vanilla pod and a lemon twist.
50ml Chosen Flavored Pineapple Vodka
45ml Cold Brewed Chamomile Tea
30m Fresh Lime Juice
20ml Cardamom Syrup*
Garnish:
Chamomile Tea and Cardamom
Preparation:
Shake all the ingredients in a shaker and double strain in a small tumbler glass with ice cubes.
Garnish with some chamomile tea and Cardamom.
*Cardamom Syrup:
500ml Water
500g White Sugar
Boil the water with the sugar and add 6 crashed Cardamom.
Let the sugar cook and cool. Strain and conserve in the fridge.
50ml Chosen Flavored Pineapple Vodka
15ml Fresh Lime Juice
125ml Ginger Beer
Garnish:
Fresh pineapple Slice
Preparation:
Pour the vodka and the lime in a highball glass, add the ice cubes and stir a little bit.
Add the Ginger Beer and stir again.
Garnish with a fresh Pineapple slice.
(This drink is amazing for summer days)
50ml Chosen Flavored Pineapple Vodka
40ml Pineapple Juice
25ml Triple Sec
15ml Lemon Juice
2 Dashes Lemon Bitter
Garnish:
Lemon Twist
Preparation:
Shake all the ingredients in a shaker and double strain in a small tumbler glass with ice cubes.
Garnish with one Lemon Twist.
40ml Pineapple Flavored Chosen Vodka
20ml Fruity White Wine
20ml Pineapple Juice
10ml Lime Juice
Garnish:
Lime twist
Preparation:
Shake all the ingredients in a shaker with ice cubes and double strain into a highball glass with ice cubes.
Garnish and enjoy
30ml Pineapple Flavored Chosen Vodka
20ml Pineapple Juice
20ml Triple Sec
Top with Champagne
Garnish:
Cocktail maraschino cherry
Preparation:
Shake the vodka, the pineapple juice and the triple secs for about 20 seconds.
Strain into a champagne glass and top slowly with the Champagne.
40ml Pineapple Flavored Chosen Vodka
40ml Hibiscus Cold Brew Tea
20ml Strawberry Juice
10ml Lime Juice
Garnish:
Hibiscus flower, Fresh Strawberry
Preparation:
Shake all the ingredients in a shaker with ice cubes and double strain into a chilled coup cocktail glass.
Garnish and enjoy
50ml Chosen Flavored Pineapple Vodka
35ml Pineapple Juice
35ml Green Kiwi Juice
25ml Lime Juice
20ml Simple Syrup
Garnish:
Pineapple Leaf
Preparation:
Shake all the ingredients in a shaker and double strain in a tumbler glass with ice cubes.
Garnish with two Pineapple Leaf.
50ml Chosen Flavored Pineapple Vodka
100ml Pienapple Juice
30ml Lime juice
20ml Almond Syrup
3 slices Cucumber
Garnish:
Pineapple Leaf and 2 slices of cucumber
Preparation:
Shake all the ingredients in a shaker and double strain in a tumbler glass with ice cubes.
Garnish with some slice of cucumber and pineapple leaf.
50ml Chosen Flavored Pineapple Vodka
30ml Lime Juice
20ml Sugar Syrup
10 Fresh Basil Leaf
Garnish:
Basil Leaf
Preparation:
Shake all the ingredients in a shaker and double strain in a small tumbler glass with ice cubes.
Garnish with fresh basil leaf.
Mango and chili syrup:
Cook 0,5 Liter of water and 0,5 Kg of white sugar and add 4 chili and half mango cut in chunk.
Cook until it is gonna boil and the sugar is melt.
Let it cool and strain it. Conserve in the fridge.